Restaurant Style Vinaigrette Recipe
Ever wonder how restaurants create a luscious and creamy salad dressing without adding any mayonnaise or dairy? This recipe will let you in on that secret! It is as simple as 5 ingredients and 5 minutes!
Pro Tip: I use a Vitamix Blender for this recipe. It is the best blender and worth the investment!
INGREDIENTS:
¾ cup champagne vinegar
3 ⅓ cup neutral oil (canola, vegetable, grapeseed)
⅓ cup honey
⅓ cup dijon mustard
2 tsp salt
DIRECTIONS:
Start off by blending the vinegar, mustard, salt and agave on low speed for 10 seconds, until the ingredients are fully blended.
Next, turn the blender to high speed and steadily stream in the oil until the dressing is thick, like the consistency of mayonnaise.
Store this dressing in the fridge for up to one month.
